Evening Special Menu
TUESDAY 9TH MARCH TO FRIDAY 12TH MARCH 2010
7.00PM - 9.30PM
CHEF`S HOMEMADE SOUP OF THE DAY
CURED HERRING SALAD
BAKED EGG, HAM & TOMATO
SPICY POTATO WEDGES
STILTON STUFFED MUSHROOMS
HOT GARLIC SHELL ON PRAWNS
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SIZZLING MOROCCAN CHICKEN
PAN FRIED LIVER WITH ONIONS
WHOLE GRIDDLED TROUT
HOMEMADE VEGETARIAN CHOICE
TRIO OF LAMB CUTLETS
LEMON SOLE
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CHOICE OF SWEETS
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£13.95 INC WINE
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TUESDAY 16TH MARCH TO FRIDAY 19TH MARCH 2010
7.00PM - 9.30PM
CHEF`S HOMEMADE SOUP OF THE DAY
HOT MACARONI CHEESE
DEEP FRIED KING PRAWNS
APPLE, BACON & HAZELNUT SALAD
STILTON STUFFED MUSHROOMS
HOT GARLIC SHELL ON PRAWNS
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SIZZLING RUMP STEAK
BRAISED PORK WITH APPLES & CIDER
PAN FRIED LEMON SOLE
HOMEMADE VEGETARIAN CHOICE
TRIO OF LAMB CUTLETS
SALMON WITH ASPARGUS SAUCE
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CHOICE OF SWEETS
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£13.95 INC WINE
TUESDAY 23RD TO FRIDAY 26TH MARCH 2010
7.00PM - 9.30PM
CHEF`S HOMEMADE SOUP OF THE DAY
CALAMARIS A`LA ROMANA
GARLIC MUSHROOM BRUSCHETTA
CHICKEN, STILON & WALNUT SALAD
HOT GARLIC SHELL ON PRAWNS
STILTON STUFFED MUSHROOMS
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SIZZLING CHINESE TURKEY
PAN FRIED SEABREAM
HOMEMADE TOAD IN THE HOLE
TRIO OF LAMB CUTLETS
HOMEMADE VEGETARIAN CHOCIE
GRIDDLED LEMON SOLE
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CHOICE OF SWEETS
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£13.95 INC WINE
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TO BOOK TABLE PLEASE CALL 01629 822444 (ANSWERPHONE WHEN OUT OF HOURS)
BOOKINGS NOW BEING TAKEN FOR MOTHERS DAY 14TH MARCH 2010
SEE SPECIALS PAGE FOR MOTHER`S DAY MENU
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WHY NOT TRY OUR THREE COURSE SUNDAY LUNCH SPECIAL
CHOICE OF SIX STARTERS, SIX MAINS AND LOTS OF DESSERTS
£13.95 INCLUDING BREAD & WINE
OR YOU COULD HAVE TWO COURSES FOR £9.95
OR JUST MAIN ONLY FROM £6.95
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