A Lá Carte

Main Courses

T-Bone Steak - £14.50 cooked to your pleasure, served on the iron with black pepper sauce or on the plate if you prefer
Fillet Steak - £16.50 cooked to your pleasure, served on the iron with black pepper sauce or on the plate with au povire sauce
Sirloin Steak - £12.95 cooked to your pleasure, served on the iron with black pepper sauce or if you prefer, on the plate
Rump Steak Special - £11.95 cooked to your pleasure,served on the iron with black pepper sauce or if you prefer, on the plate
Roast Pork - £11.95 served on the bone and basted in apple & honey sauce
Pork New York - £10.95 basted in honey & topped with apple & cheese & baked off in the pizza oven
Sizzling Pork Cutlets - £10.95 served on the iron with black pepper sauce or if you perfer, on the plate
Sweet Chilli Pork - £10.95 served with a sweet chilli sauce
Roast Ham - £11.95 served on the bone & basted in honey
Roast Shank of Lamb - £12.50 served on the bone with a hint of mint
Roast Duck - £13.50 served with a orange and drambuie sauce
Turkey Chinese Style - £10.95 turkey breast marinated & served on the iron, if you perfer
Chicken Hot & Spicy - £10.50 Marinated chicken served sizzling on the iron
Chicken Kiev - £9.50 Tender breast of chicken with herbs & garlic butter
Barbecue Chicken - £10.50 Basted in rosemary & oregano & served on the iron or if you prefer, on the plate
Homemade Lasagne Verdi - £9.95 delicious

Homemade Vegetable Lasagne Verdi - £9.95 homemade and delicious
Homemade Broccoli & Pasta Bake - £9.95 fusilli pasta twists,mushrooms, & broccoli in a creamy stilton sauce
Homemade Mushroom Stroganoff - £9.95 celery,sweetcorn,mushrooms,peppers & onions gently coated in a creamy sauce
Homemade Brie Crumble - £9.95 courgettes,potatoes & green beans topped with a almond crumble

Soup of the Day - £3.95 served with freshly made garlic bread
Countryman's Pate - £3.95 served with toast & garnish
Garlic Mushrooms - £4.75 topped with mozzarella cheese & served with garlic bread
Hot Stuffed Mushrooms - £4.75 stuffed with pate and drizzled with a stilton cheese sauce
Seafood Platter - £4.50 coated in breadcrumbs & deep fried
Smoked Salmon with Asparagus - £5.95 freshly griddled asparagus with smoked salmon & drizzled with Hollandaise sauce
Pan Fried Prawns - £5.95 ``Shell on`` Mediterranean Prawns cooked in garlic butter
Butterfly Prawns - £4.95 coated in breadcrumbs served with garlic or tartar dip
Prawn Cocktail - £4.95 A refreshing start
Crispy Whitebait - £4.50 deep fried served with garnish & choice of dip
Cromford Smokey - £4.50 a combination of smoked fish topped with mozzarella cheese
Confit of Duck - £5.95 served on a bed of lettuce & drizzled with redcurrant jus
Spare Ribs - £5.75 served with barbecue sauce & garlic bread
Warm Goat`s Cheese & Smoked Bacon Salad - £4.65 served with a garnish
Brie Wedges - £4.95 coated in breadcrumbs & deep fried served with a cranberry dip
Spicy Potato Wedges - £3.95 coated with a cajun spice & served with a choice of dip
Garlic Bread - £1.60 A light starter
Chessy Garlic Bread - £1.95 garlic bread topped with mozzarella cheese
Market Place Combo Starter for 2 - £9.95 cheesy garlic bread, spicy potato wedges, onion rings barbecue spare ribs

Caramel Apple Pie - £4.50 served with cream, ice cream or custard
Hot Chocolate Fudge Cake - £4.25 served with cream or ice cream
Fresh Strawberries & Cream - £4.50 (when in season) served with cream or ice cream
Black Cherry Sundae - £4.25 try the cherreis warm !
Profiteroles & Cream - £4.25 a classic dessert
Brazilian Delight - £3.95 vanillia ice cream, coffee sprinkle, cointreau
Pina Colada - £3.95 vanilla icecream, pineapple & white rum
Bill Bailey - £3.95 vanilla icecream, chocolate sprinkle, topped with baileys
Sticky Toffee Pudding - £4.50 served hot with cream or icecream
Cheese & Biscuits - £4.95 served with a complimentary glass of port
Specialist Ice Cream - £4.50 please ask for the menu